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Baking paper sheet, kraft

Characteristics:

Silicone baking paper is widely used in the baking process.
One of the main properties of the paper is its resistance to heating up to 220˚C for about 2 hours.
What's more, the silicone surface ensures a non-stick effect and the reusability of the paper.
This reduces the amount of paper used and saves time for cleaning the baking trays.
Due to the paper's cold resistance to -35 ° C, it is suitable for freezing food products.
Grease and moisture resistant paper can also be used for packaging confectionery products.
Treated on 2 sides with silicone
Natural color (brown)
Resistant to cold up to -35 °C and temperature up to 220 °C
Non-stick surface
Multifunctional

Recommendations:
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Try the products recommended by us by accessing the links below ->
White silicone baking paper

Delivery 4-5 working days
Free shipping over 400 lei
Free return in 30 days

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